The documentary immerses us in The industrial system of pigmeat production and, inevitably, grain monoculture.In a world hit by climate change and overpopulation, food production is a gigantic business controlled by a handful of multinationals. Through the industrial pork production chain and the associated soy monoculture, from China to Brazil via the United States and Mozambique, we see the enormous concentration of power in the hands of these Western and Chinese companies. This movement puts hundreds of thousands of small producers out of service and is definitely transforming the landscape. Directors: Stefano Liberti & Enrico Parenti Year of production: 2018 Duration: 67 min English version, French subtitles
Where does it take place?
Rcarré
1 Rue de l'Aciérie
1112 Luxembourg
Luxembourg
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