objectives
Sensitization of cleaning staff on the advantages / disadvantages of disinfection, learning effective methods for daily cleaning and disinfection.
Program
Good practice in the use of work equipment (color code, pictograms, carriage preparation, ergonomics ...)
Types of microbes (molds, viruses, bacteria ...)
Cleaning and disinfection
Meaning and nonsense of disinfection (operation of disinfectants, ecological problem and effects on health, compulsory disinfection ...)
Disinfection products (dosage, use ...)
Put into practice
Target audience
Cleaning staff
Chambre de Commerce Luxembourg
7 Rue Alcide de Gasperi
Luxembourg
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