OPTIMIERUNG VON PROZESSEN UND ABLÄUFEN IM HANDWERK 5026D

475 €
at 3.5 KM
Chambre des métiers
  • Training
  • Business
  • Career
  • Food
  • Farming
  • craftsmanship
  • Art

objectifs
Become aware of the different work processes. Identify possible improvements according to set goals. Define improvement measures and new ways of working and implement them in a structured and methodical way. You can evaluate results. Employees can support the change process
Public cible
Farmers and managers
contenu
Process management in the daily practice of the craft Methods and procedures in practice Questioning and understanding the current situation Efficiently, structured and standardized description of the situation Analyzing the process and finding possible improvement options Implementing improvement measures Check goals and measurement criteria Change management: Your employees in the change process embed When is a software, freeware recommended? Some selection criteria for the craft


Good to know

Automagically translated from German


Chambre des métiers

Where does it take place?

1347 Luxembourg 2 Circuit de La Foire Internationale, Luxembourg, Luxembourg

Chambre des métiers
2 Circuit de La Foire Internationale
Luxembourg
Luxembourg



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