HoReCa
HoReCa specific training
A European edition
The explanation of the general regulatory labeling in Annex II to Regulation (EC) number 1169/2011 of the European Parliament and of the Council of 25 October 2011.
This obligation has been in place for all companies since December 13, 2014 who work with food.
The restaurant owner undertakes to provide reliable and legible information in one
to provide understandable language.
training objectives: knowing how to find and declare the 14 ingredients of food allergens, easy implementation of a written declaration
Chambre de Commerce Luxembourg
7
Rue Alcide de Gasperi Luxembourg
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