The declaration of legal allergen labelling in Annex II of Regulation (EC) No 1169/2011 of the European Parliament and of the Council of 25 October 2011, which has been mandatory for all companies working with food since 13 December 2014.
The restaurateur is obliged to provide reliable and legible information in an understandable language.
Know the 14 food allergens to be declared. Know how to find and declare the 14 ingredients of food allergens. Simple implementation of a written declaration.
Content:
Food Labelling
Allergies and intolerances
Cross-contamination
Common errors and limitations
Simple and reliable methods
- Training in German
- Price: 100 EUR
- Target audience: Managers and employees of the HoReCa sector
Automatically translated from French
House of Training
Lifelong Learning
7 Rue Alcide de Gasperi
Luxembourg
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