Events

Professional training in nutrition

1425 €

at 4.9 KM

Lunch
Food
Nutrition
Trade
Coaching
certification

sat. 13 Mar.

08h30-17h30

sun. 14 Mar.

08h30-17h30

sat. 17 Apr.

08h30-17h30

sun. 18 Apr.

08h30-17h30

sat. 12 Jun.

08h30-17h30

sun. 13 Jun.

08h30-17h30

Continuing professional training in nutrition

For who:
The training in nutrition of DB Lifestylecoahing and the Académie de Naturopathie Luxembourg (ADNL) is aimed both at people who wish to apply the principles of a healthy nutritional lifestyle in a family setting, and at those who wish to deepen their knowledge. acquired in a professional context.

This training does not replace the skills of a legal health professional, dietitian or nutritionist.

Goals :
Revisit the fundamental bases and pillars of nutrition that meet the needs of the body and health, and understand the errors involved in frequent disorders and the main current pathologies.

At the end of this training you will be able to organize healthy meals and
balanced and understand what is behind good food hygiene.

In addition to the acquired bases, you will be able to identify the physiopathological functioning and the origin of numerous disorders, to recognize various symptoms and to direct the person towards possible additional analyzes and / or recourse to supplementations with the required precautions.

You will also be able to provide the person with all the answers
nutritional and micronutrient that he expects to help him improve his state of health and correct his lifestyle and diet.

This training does not replace the skills of a legal health professional, dietitian or nutritionist.

Good to know

Contents:

The nutritional bases and pillars will concern:
§ The nutritional needs of the body and the evolution of the diet
§ The different diets
§ The role of proteins, carbohydrates, lipids, vitamins, minerals and fibers
§ The intestine, a key player in our health, and digestion
§ The concepts of tissue acidosis and antioxidants
§ Balances and imbalances at the immune, inflammatory, energetic, metabolic level, ...
§ Chrono nutrition: eat the right food at the right time, when, how and why?
§ The concept of "living"
§ Good food associations
§ Advice on the right choice of meals in restaurants, company canteens or at home
§ ...

A complete summary will be developed on food supplements and the precautions to be taken, as well as analysis tools (anamnesis) in micronutrition:
- personal and family history,
- ongoing treatments and functional signs to identify any physiognutrient disorders at the levels:
§ Microbiota
§ Intestinal permeability
§ Detoxification
§ Fatty acids
§ Oxidoinflammatory
§ Mitochondrial
§ Neuromediators, ....

Teaching methods:
The bases acquired and the pillars developed will be detailed from a practical and functional point of view.

We will thus see in a concrete way how food, lifestyle and micronutrition can help us to optimize them.