Objectives Knowing and knowing how to apply good hygiene practices to ensure food safety within your company Target audience Any company in the food sector Content The bases of food safety legislation The cold chain and food microbiology Staff hygiene Good hygiene practices based on GBPH (reception, storage, preparation, distribution) Cleaning and disinfection Waste management Pest control
Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs provides in its annex that “Food business operators must ensure that food handlers are supervised and have instructions and / or training in food hygiene adapted to their professional activity ”.
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Circuit de La Foire Internationale Luxembourg Luxembourg
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