Regulated access to a profession in the hotel and restaurant industry (HoReCa)
House of Training Follow
Training objectives
The success of this short training certificate attests to the professional qualification required to obtain an authorization to operate a bar, restaurant or accommodation establishment within the meaning of the Act of 2 September 2011 regulating access to the profession. craftsmen, Kaufmannes and some liberal professions.
Program
General rules of hygiene and food safety and methods of checking complianceInrespect of human rights and the protection of minors in the context of the operation of a tavernProfessional knowledge
Target group
Persons wishing to obtain a permit for the operation of a restaurant / bar and seats, a restaurant or tourist accommodation.
Organizer
House of Trainings
Where does it take place?
House of Training
7 Rue Alcide de Gasperi
Luxembourg
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