Betriber emwelt: food professions: how to reduce the use of plastic products?

at 18 KM
Chambre des métiers
  • Conference
  • Business
  • Environment
  • Sustainable development

The European Directive of 5 June 2019 on the reduction of the impact of certain plastic products on the environment aims, in particular, to eliminate about ten single-use plastic products, such as cutlery, plates, straws, goblets. This directive will be transposed in Luxembourg. To prepare the draft law on waste, the Ministry of Environment, Climate and Sustainable Development implemented the "Null Offall Lëtzebuerg" campaign.

As part of your job in the food and catering sector, you will have to reduce the use of plastic products in your business in the future.

So, participate in this event and ask your questions to companies that have already implemented good practices and concrete solutions.

The presentations are in French. A small snack will be offered at the beginning of the event. Parking at Chambre des Métiers is free of charge.


Good to know

Automagically translated from French



Maison de l'innovation

Where does it take place?

4362 Luxembourg 5, Avenue des Hauts-Fourneaux Esch-sur-Alzette Luxembourg

Maison de l'innovation
5
Avenue des Hauts-Fourneaux Esch-sur-Alzette Luxembourg



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