Betriber emwelt: food professions: how to reduce the use of plastic products?
Chambre des métiers Follow
The European Directive of 5 June 2019 on the reduction of the impact of certain plastic products on the environment aims, in particular, to eliminate about ten single-use plastic products, such as cutlery, plates, straws, goblets. This directive will be transposed in Luxembourg. To prepare the draft law on waste, the Ministry of Environment, Climate and Sustainable Development implemented the "Null Offall Lëtzebuerg" campaign.
As part of your job in the food and catering sector, you will have to reduce the use of plastic products in your business in the future.
So, participate in this event and ask your questions to companies that have already implemented good practices and concrete solutions.
The presentations are in French. A small snack will be offered at the beginning of the event. Parking at Chambre des Métiers is free of charge.
Where does it take place?
Maison de l'innovation
5
Avenue des Hauts-Fourneaux Esch-sur-Alzette Luxembourg
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