Helloboss

Barista - fundamentals

120 €
at 28 KM
Horeca
  • Training
  • Food
  • Food business
mon. 27 Jan. 27 Jan.
14h00-18h00

Goals
Focus on the formula and the preparation of a perfect Espresso. Classic recipe of Cappuccino for the purpose of a perfect texture of milk froth.

program
Description of the materialFondamentals of the perfect espressoTheory of the milk emulsionPractical exercises

Target audience
Horesca Sector StaffHumesca Area Trade Commissioner

Book your ticket

Your name:

Your firstname * :

Your email * :

Phone :

Your message * :

Ecole d'Hôtellerie et de Tourisme du Luxembourg

Where does it take place?

9370 Luxembourg 19, Rue Joseph Merten Luxembourg

Ecole d'Hôtellerie et de Tourisme du Luxembourg
19
Rue Joseph Merten Luxembourg

Itinerary
SEE MAP

You will also like:

PREVIOUS NEXT
REF.#7790 - A MISTAKE? LET US KNOW

You could like it :

Conference - Prevent diseases through good nutrition 21/11

Overweight, stress, digestive disorders, allergies, burn out are all problems related to our mo...
THE AGENDA

find out about all the networking events and trainings tailored for you!

Les questions à poser lors d’un entretien pour se démarquer

Les questions à poser lors d’un entretien pour se démarquer (point de vue recruteur / point de...
  • Favorites
CLOSE

Favorites

To check your Favorites, connect to your account!

CLOSE

Favorites

To check your Favorites, connect to your account!

CLOSE

Hey you! Interested in the Helloboss app?

CLOSE

Customize your results

Sign in to get access to your preferences!

CLOSE

Follow a theme

Sign in to follow this category!

CLOSE

Follow trainings

Sign in to follow this Good Address!

CLOSE

Follow a Business

Sign in to follow this business!

CLOSE

Yes I want to delete it

Yes No

tu n'as pas autorisé la localisation ?

CLOSE
CLOSE