Goals
Focus on the formula and the preparation of a perfect Espresso. Classic recipe of Cappuccino for the purpose of a perfect texture of milk froth.
program
Description of the materialFondamentals of the perfect espressoTheory of the milk emulsionPractical exercises
Target audience
Horesca Sector StaffHumesca Area Trade Commissioner
Ecole d'Hôtellerie et de Tourisme du Luxembourg
19
Rue Joseph Merten Luxembourg
find out about all the networking events and trainings tailored for you!
find out about all the networking events and trainings tailored for you!
With you consent, we collect data such as your advertising ID and your IP address.
They allow us to provide our services 100% free of charge and to continue improving them so that we provide you with relevant content.
For more information, please refer to our data privacy policy
To check your Favorites, connect to your account!
To check your Favorites, connect to your account!
Sign in to get access to your preferences!
Sign in to follow this category!
Sign in to follow this Good Address!
Sign in to follow this business!
Yes I want to delete it
