Barista - fundamentals

120 €
at 28 KM
Horeca
  • Training
  • Food
  • Food business

Goals
Focus on the formula and the preparation of a perfect Espresso. Classic recipe of Cappuccino for the purpose of a perfect texture of milk froth.

program
Description of the materialFondamentals of the perfect espressoTheory of the milk emulsionPractical exercises

Target audience
Horesca Sector StaffHumesca Area Trade Commissioner




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Ecole d'Hôtellerie et de Tourisme du Luxembourg

Where does it take place?

9370 Luxembourg 19, Rue Joseph Merten Luxembourg

Ecole d'Hôtellerie et de Tourisme du Luxembourg
19
Rue Joseph Merten Luxembourg


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