Managing layoffs and incapacity for work: chronic absenteeism

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at 1.9 KM
House of Entrepreneurship
  • Information
  • Legal
  • Labor law
  • Job market

Workshop reserved for members of the Horesca Federation or one-stop shop customers during the creation of a business in the HORECA sector.
The HORECA sector is a highly regulated sector.
It is for the benefit of the client, but also for the benefit of the entrepreneur.
This makes it possible to clearly establish the rules of the game in relation to its employees, its customers, its partners.
Understanding these rules is therefore decisive in turning them into opportunities!
Learn your rights and the legislation related to the HORECA sector in a simple and pleasant way, in small groups!
content:
Absenteeism monitoring
Contestation of the employee's illness by the boss
Protection against dismissal: obligations of the employee
Follow-up of the alleged acts: reflex
Procedure to follow: notification of dismissal
Unfair dismissal compensation of the employee
jurisprudence


Good to know

Automagically translated from French


House of Entrepreneurship

Where does it take place?

1468 Luxembourg 14 Rue Erasme, Luxembourg

House of Entrepreneurship
14 Rue Erasme
Luxembourg



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