Goals
After further training, the participant will be able to: ›be able to name the additives in the food sector as well as their respective applicable legislation› Regarding its production, where it will find the relevant legal requirements and how it will fulfill them.
Target audience
Food trade companies
contenido
Additives: ›Functional classes› Exceptions ›Prohibitions› Labeling of food additives ›Regulation (EC) 1333/2008
This training is organized within the framework of the Brevet de Maîtrise “Artisan en alimentation” and is an integral part of the framework program.
Chambre des métiers
2
Circuit de La Foire Internationale Luxembourg Luxembourg
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